A knife is the essential tool that can be used for many purposes beside cutting vegetables and fruits. They can also be used in the event when you are lost in a jungle or involved in some other extreme outdoor environment. Though this types of knives are not the like of your kitchen knives. They are called as hunting knife or survival knife. Nevertheless a good knife can really be a life saver and help you in many purpose to list a few: start a fire, prepare food, build a shelter, hunt, dig and many more.
Which Knives are Best
Japanese knives are said to be best. We all know the Japanese were well known for their precision sword making as could be proven by their Samurai swords which are made of heated and folded steel. There is no simple stamping or casting; this was a spiritual based method that for thousands of years kept the sword of the samurai the best made swords in the world. Unlike other kitchen knives, the Japanese knife styles like shun, usuba, yanagiba, and deba, which are all single beveled, the gyuto is double beveled. The edge is more robust, sharp and there is less of a learning curve. Still, the harder steels used allow them to take sharper angles, with better edge retention, and simply outperform French or German chef’s knives.
If you are looking for a good chef knives, then go for Japanese style knife. One of the reason why new chef should prefer these knives because Japanese knives are lighter than most European and American knives. Now all kinds of companies (including Western ones like Germany’s Wüsthof) manufacture Japanese-style knives. While classic Japanese knives tend to be specialized—there’s a particular kind for filleting fish, another for chopping vegetables—many of the new knives are multipurpose. The santoku, for example, can handle meat, fish or produce; on some, scalloped indentations on one side of the blade help it slice cleanly.
And just like the Japanese who think of everything, they make the knives not ambidextrous, but right handed and left handed versions. This keeps true to the Samurai belief that no knives should be shared between two or more people, that one’s knife is one’s own. The Japanese kitchen knives that are marketed today all carry the lifetime warranty on all of the knives. This is highly beneficial, for although they can be considered one of the most expensive kitchen knives in the world, the Japanese manufacturers also guarantee that one type of knife is all you need. This means that once you buy one, you will only have to hand it down to the next generation who will well appreciate the beauty, function, and lifetime sharpness of these ultimate knives.
Best Kitchen Knives in India Reviews
As there are plenty of knives available in India, choosing the right knives for your needs may become a daunting task. Below we have chosen some of the best knives in India of 2015. You can also read reviews of top kitchen knives here at this website.
Twin Signature Henckels Kitchen Knives
This Twin Signature Henckels Kitchen knives set carries an assortment of useful kitchen knives for any kitchen. Included in the set is a 2-1/2-inch peeling knife, a 4″ paring knife, a 5″ serrated utility knife, a 6″utility knife, and an 8″ chef’s knife, as well as a 7″ hollow-edge santoku, an 8″ bread knife, and a 4-1/2-inch steak knife.
There is also a 9 inch steel for sharpening the edges. On top of that, there is also a pair of kitchen shears for snipping flowers, herbs and/or string. All of the knives can be neatly stored in an attractive looking natural hardwood block. The Twin Signature Henckels kitchens knives have stainless steel, high carbon blades that have been stamped from a single piece of metal. In addition, the edges are laser-cut to give them a more consistent angle on blade. On top of this, they are hand-honds to increase sharpness. You can also sharpen this knife using knife sharpener.
The blades on these knives have also had Henckel’s Friodur ice-hardening treatment. This gives them even more strength, and also protects them from becoming discolored. The knives are designed ergonomically with conventional polymer handles which are fastened securely to balanced full tangs with 3 rivets. The tangs are encased seamlessy by the handles which prevents any food from getting trapped in gaps. Twin Signature Henckels kitchen knives are dishwasher safe, but it is advised that they be handwashed. Lifetime warranty is issued.